Hospitality Studies

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Situated on the Wild Atlantic Way, West Cork Campus is ideally positioned to meet the needs of the ever growing and expanding Hospitality Industry. Seeing a growth in tourist numbers every year means that there is always a demand for trained staff to work in the Hospitality Industry.

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1 year

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QQI Level 5 Certificate in Hospitality Operations 5M2083

QQI Component Maths 5N1833 (available as option in evening for learners requiring Maths for progression)

Level 1 and 2 Food Safety Certification

Manual handling training and certification (requirement for work experience)

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550 including QQI examination fees. (Medical card holders exempt from €250)

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Catherine O’Donovan

hospitality@ccoc.ie
Tel: (028) 21644

 

 

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Food Preparation (Cooking Skills) 5N1909
Accommodation Techniques 5N1851
Communications 5N0690
Work Experience 5N1356
Word Processing 5N1358
Reception and Front Office Skills 5N1407
Beverage Service (Bar Skills)CCOC
Restaurant Skills 5N2080

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Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants are interviewed.

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  • Site visits
  • Professional guest lectures
  • practical work performed in a commercial setting
  • Level 1 and 2 Food Safety & Hygiene training

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CCOC QQI Level 6 Advanced Certificate in Tourism and Hospitality 6M5012

Excellent progression opportunities Higher Education colleges. Special arrangements in place with CIT (CCPS), Tralee IT and Waterford IT for preferential entry for College of Commerce students. Up to 390 CAO points for any Institute of Technology can be attained by successful completion of this course.

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Bar staff, waiting staff in Bars, hotels, cafes, tea shops and B&Bs, accommodation assistants, reception staff in hotels, hostels and B&Bs, kitchen staff in hotels, restaurants, deli, cafes, tea rooms. Graduates can subscribe to ‘CCOC college jobs register’ and CCOC LinkedIn alumni for up to date vacancies and networking.

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2017-02-09T00:22:55+00:00